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ITALIAN TAPAS

Soup of the day    4

Garden Salad    4

Caesar Salad     5

Beet Salad with goat cheese  6

Caprese salad  6

Fried Mozzarella with Marinara  6

Eggplant Parmigiana gratin  6

Griddled Crab cakes with Squash Spaghetti & lemon Capers sauce  9

Steak Fries tossed with Parmesan & Herbs  5

Grilled pIzza with Tomatoes, Cheese & Herbs  7

Shrimp Cocktail  8

Oyster Rockefeller  MK

Fried Calamari with Spicy Marinara  7

Artisanal Corkscrew Pasta with Meat Sauce  7

Main Lobster Stuffed Half Moon Raviolis with spicy Vodka Sauce  9

Grilled Beef Tagliata with Balsamic Mushrooms  9

Pistachio Crusted Lamb Chops with braised onions  9

Baby Back Ribs slowly cooked in our smoker & Basted with homemade BBQ sauce  9

CRUDO

Blood orange Ahí tuna  4.5

Passion Fruit Ahí tuna  4.5

Pompano, cren Aioli  4.5

Green apple Scallops  4.5

Raspberry Vinegar Oysters  MK

Lemon aioli Scottish Salmon  4.5

Beef Carpaccio Cipriani  5

Tuna tartare agrumanto, capers & shallots  7

Spicy Scallop Cucumber tartare  7

AFFETATTI-CURED MEATS

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Select 4                                                                     19
Select 6                                                                      28
Prosciutto San Daniele
Uncooked aged ham, reddish pink color very deicate
Mortadella
Sausage from Bologna with some light fat content.
Speck
Smoked Prosciutto, similar to smoked
Culatello
Cured for 3 days, massaged and rested before packaging. Aged for 1 year.
Coppa
Cured in wine, salt & Spice, rested for 10 days.
Bresaola
Cured Beef similar production method as Mortadella
Soppressata
Flavored and aged with Coriander, cinnamon & Cloves 
Peppered Salami
Peppered cured sausage fermented and air dried

 

FORMAGGI-CHEESES

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Select 5                                                                   18
Try them all                                                             29
Robiola Bosina (italian)
60% cow & 40% Sheep’s milk with a sweet milky fragrance.
Pecorino Fresco (italian)
100% sheep’s milk semi Soft low salt.
La tur (france)
30% cow, 30 % sheep, 40% goat milk, soft & creamy texture
Brillat Savarin (france)
100% cow milk thick, velvety white crust.
Parrano (dutch)
Classified as a Gouda with parmesan hints.
Chimay (Belgium)  
Semi Soft pressed cheese fine, fresh, creamy taste.
ShropShire (England)
aged 6 to 8 weeks, Orange with blue veining. Very complex cheese
Humboldt Fog (usa)  
100% goat’s milk, tangy, creamy with edible vegetable ash in the center.
Abbaye de Belloc (France)  
Tome with supple, fruity & caramelized flavors